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Valentines Day

14th February





Valentines Day

2 courses – 2 people





4 Rock Oysters on ice, with red wine shallot vinegar & tabasco

 (£5 supplement)


Beef carpaccio, horseradish crème fraiche, rocket and parmesan


Goats cheese mousse, beetroot carpaccio, beetroot puree and candied walnuts


Mussels steamed with cider, bacon, leeks & cream





Duet of Lamb, fondant potato, tenderstem broccoli & minted red wine jus


Fillet of Hake, olive oil & scallion mash, buttered spinach, Crab & pea velouté


Tempura Halloumi, roasted aubergine, cherry tomato salsa & pesto mayo


200g Fillet steak, grilled lobster tail, roasted vine tomatoes & triple cooked chips

(£7.50 supplement)


The Best Hospitality In Clifton

Get in touch to make your reservation.


Monday - Closed

Tuesday - Wednesday 4pm-11pm;                                                 food served - 5:30pm-9:30pm

Thursday 4pm-11pm                                                                      food served - 5:30pm-9:30pm

Friday & Saturday 12pm-12am;                                                       food served 12pm - 10pm

Sunday 12pm-9pm;                                                                          food served 12pm-5pm: 



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11 Princess Victoria Street Clifton, Bristol, BS8 4BX

0117 973 6831

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